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![]() Earlier importations are likely to have occurred since large numbers of Scotch/Irish immigrants came to this country early on, but the absence of a registry precludes any definite proof. The first recorded importation into the United States occurred in the late 1890’s when western cattlemen recognized the need to improve the hardiness of their herds. All these colors are recognized by the registry, but only solid colored animals are allowed to be shown in the sanctioned shows.Īrcheological evidence of the Highland breed goes back to the 6 th century with written records existing from the 12 th century. Today Highland cattle may be red, black, yellow, white, brindle, silver, or dun in color. The smaller, mostly black or brindled cattle were raised on the western islands and were known as Kyloes, and the larger red animals of the Scottish mainland. Originally, there were two subgroups of Highland cattle, which today are merged into one. The Scottish Highland Cattle Society was formed in 1884 and most of the cattle registered were black. Highland cattle are the oldest registered breed of cattle with a Herd Book being published in 1885. If you make it to the Killington Area look them up, they are in their new pasture behind our building now due to Hurricane Irene and if you take a picture send it to us and we will post it here on our page. Most days they are often visited by passerby’s who stop on their way through for a short break or a picture opportunity. “Big” is a fully registered Bull and comes from the Trafalgar and Shat-Acres line of lineage. Their unique look and personality has made them the unofficial landmark welcoming you to Killington. Big and Rob were brought to the Mosher Farm in 2008 and they quickly won over the hearts of most whom pass by.
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